Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption Manuscript Number 2023/AFSJ/103386 Journal Asian Food Science Journal Authors J. A. Ayo, D. S. Oyedele, V. I. Ayo, J.A Ankeli, N. Joshua Print ← Back to Journal