Asian Food Science Journal

2 articles

Use of a Commercial Yoghurt Starter Culture in the Production of motsena a Fermented Non alcoholic Sorghum Maize Gruel from Botswana 2026/AFSJ/163074 Bogaufi Thomas, Pius Emesu, Tshegofatso Wame Mangope, Bonno Sekwati-Monang
The Impact of Incremental Alkali Dosages during Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-koro) 2026/AFSJ/160426 T. K. Adebayo, M. B. Olaoye, I. A. Abdulraheem, A. S. Daramola, M. C. Ibrahim