Evaluation of Nutrient Composition and Sensory Attributes of Jam Produced from African Bush Mango (Irvingia gabonensis)
Manuscript Number
2020/AFSJ/59059
Authors
Linda Oluchi Akajiaku, Jane C. Nwakanma, Odimegwu N. Euphresia, Anthonia E. Uzoukwu, Chinelo L. Ezenwa