Analyzing Physicochemical Properties and Microbiological Quality of Raw and Traditional Fermented Camel Milk (Chuuchee) Prepared in Borana Area, Southern Ethiopia

Manuscript Number 2021/AFSJ/74224
Journal Asian Food Science Journal

Authors

Birhanu Bekele, Adem Kumbe, Anaf Oneta, Beshir Hussien

← Back to Journal
Scroll to Top