Assessment of Proximate Composition and Antioxidant Capacities of Different Cultivars of Sweet Potatoes (VitAto, Anggun and Sweet Latas) in Tembila, Terengganu, India Manuscript Number 2024/AFSJ/121652 Journal Asian Food Science Journal Authors Nandiini A/P Sangar, Norhayati Abd Hadi Print ← Back to Journal