The Impact of Incremental Alkali Dosages during Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-koro) Manuscript Number 2026/AFSJ/160426 Journal Asian Food Science Journal Authors T. K. Adebayo, M. B. Olaoye, I. A. Abdulraheem, A. S. Daramola, M. C. Ibrahim Print ← Back to Journal